![]() Nicest most upscale restaurant in our little area. “After a decade + of this location being a bust for restaurants, in comes chef Marco. Bringing authentic Umbrian cuisine sourced from local vendors into a fine. “This place is bringing Smithtown Blvd back on the map,” he wrote. Caci North Fork was one of the first of its kind on the North Fork of Long Island. Joey D, of Commack, agrees and said it is a must-try place. But the food is just about the most amazing I've ever tasted this side of the Atlantic.” Book now at Osteria Umbra in Smithtown, NY. “The wine list is fantastic, including the dessert wines. “The staff is courteous and knowledgeable,” she wrote. On Yelp, Suzanne S, of Smithtown, said that she returned two weeks in a row to eat at Osteria Umbra and highly recommends it. tomahawk CAB ribeye steak with grilled artichokes ($128). Their main courses consist of Maialino, which is slow roasted rotisserie suckling pig cooked over a wood fire, served with shallots alla ghiotta sauce ($35) Chicken, slow roasted rotisserie back quarter cooked over a wood fire with roasted potatoes ($26) and Wood Fired Tomahawk for two, which is a grilled 32-oz. Of course the menu has a great selection of pasta dishes that include Beef Agnolotti, homemade agnolotti stuffed with braised beef, served with gravy and 24-month parmigiano reggiano ($26) Veal Maltagliati, homemade maltagliati with white veal sauce, aromatic herbs and dry aged ricotta cheese ($25) and Gnocchi with Lamb Sauce, home made potato gnocchi with lamb bolognese and pecorini romano cheese ($24). The menu features starters like Grilled Calamari, which is grilled calamari skewers seasoned with Italian breadcrumbs and topped with lemon vinaigrette ($17), Chickpea Passatina, Consisting of chickpea passatina with sauteed shrimp and spring microgreens ($16), and Beef Carpaccio, beef tenderloin with arugula, black summer truffles, parmigiano reggiano and balsamic vinegar ($16). At 18 Bay, the Shelter Island restaurant she owns with. E lizabeth Ronzetti’s favorite part of the workday is making pasta. Pellegrini came to America from Italy in 2013 when he opened Caci North Fork in Southold, which has since closed. By Erica Marcus EricaMarcus April 24, 2022. Consuming raw or undercooked meats, poultry, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.Osteria Umbra, a new Italian restaurant opened in Smithtown in September, offering cuisine inspired by Executive Chef Marco Pellegrini’s hometown of Foligno in Umbria, Italy. * This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Sautéed PEI Mussels with White Wine, Garlic, Parsley, Tomatoes, and Crostiniīefore placing your order, please inform your server if a person in your party has a food allergy Grilled Octopus With Artichoke, Farro Salad & Celery Root Spread Sea Scallops with Blueberry Chutney and Crispy Guanciale Prosciutto di Parma DOP 30 Months, with Olives, Salame umbro, Artichokes, Tuna Stuffed Peppers, and Pecorinoįried Imported Baccalà in Tempura with Tomato, Olive, and Caper Sauce Imported Burrata Cheese with Speck and Fig Spread Make a reservation 2 people Date Time Sep. Spring Mix Salad with Asparagus, Crumbled Goat Cheese, Roasted Almonds, Balsamic Dressing, and Basil PestoĬhilled Heirloom Tomato Gazpacho Soup with Shrimp, Cucumber, and YogurtĬulatello DOP 30 months with Parmigiano Reggiano DOP 36 months, Arugula, and Aged Balsamic Vinegar Heirloom Tomatoes, Feta Cheese, Basil, and Onions ![]() ![]() Heirloom Tomatoes, Romaine, Cucumber, Red Onion, Homemade Bread, and White Wine Vinegar ![]() Imported Buffalo Mozzarella with Heirloom Tomatoes and Homemade Basil Gelato Grilled Calamari Skewers Seasoned with Italian Breadcrumbs and Topped with Lemon Vinaigrette Three Fried Mozzarella Stuffed Zucchini Flowers with Gorgonzola Cheese Sauce On the Osteria Umbra menu, the most expensive item is 48oz Wood Fired Dry-Aged Fiorentina Steak. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |